90 jilibet By Allyson Chiu The Washington Post If you’re taking stock of your kitchen tools, a cursory scan around the room will probably reveal a common trend: black plastic. “Black plastic is in virtually every kitchen in America,” said Judith Enck, a former senior Environmental Protection Agency official in the Obama administration who now heads Beyond Plastics, an advocacy organization. But she and other experts are urging people to avoid using spoons, spatulas, ladles, tongs and containers made from the ubiquitous material. A growing body of research suggests black plastic, which can be made from recycled electronic waste, could contain toxic chemicals that might leach into your food while you’re cooking. Here’s what you need to know about how to deal with the black plastic in your kitchen. A recent peer-reviewed analysis of black plastic household products, including food trays and kitchen utensils, found that 17 out of 20 items tested (or 85 percent) contained brominated and organophosphate flame retardants. The chemicals detected in the study are often found in electronics and have been linked to a number of health hazards. “We know for a fact that these toxic flame retardants can migrate out of the products that they’re in and into our environment,” said Megan Liu, who co-authored the study. Heat, she noted, can make it easier for these chemicals to leach out. Liu, science and policy manager at Toxic-Free Future, an environmental health research and advocacy group that conducted the study along with Vrije Universiteit Amsterdam, said researchers did not link the exposure levels in the tested products to specific health outcomes. There is some debate over how much risk plastic kitchen tools contaminated with flame retardants could pose to people. Broadly, exposure to these chemicals have been linked to cancer and hormone disruption, but so far there hasn’t been enough research to link regular use of contaminated cooking utensils or food containers to health problems. The latest study has come under scrutiny for incorrectly calculating the safe exposure limit for Decabromodiphenyl ether, or BDE-209, one of the 11 flame retardants the researchers detected in the tested products. The paper estimated that using contaminated cooking utensils could cause a median intake of 34,700 nanograms per day, which the authors wrote “would approach” the maximum exposure levels considered safe by the Environmental Protection Agency for an adult weighing roughly 130 pounds. But that math was wrong. The maximum level is 420,000 nanograms per day, not 42,000. The study has since been corrected. Liu said the error does not change the study’s conclusions, that the presence of toxic chemicals in items people use on a daily basis should prompt concern. Some of the products tested contained multiple flame retardants, not only BDE-209. “There’s really no safe level of exposure to these harmful toxic flame retardants,” she said, adding these substances can build up in the body. Liu and other experts emphasized there’s a need for greater regulation and restrictions that keep these chemicals out of consumer products they’re not supposed to be in, they said. “We try and recycle plastic, but this is an example of where the recycling sort of breaks down and introduces potentially hazardous chemicals into products that they were never intended to be in,” said Andrew Turner, a plastic pollution expert at the University of Plymouth in the United Kingdom. In the meantime, here are some steps you can take to help reduce your risk. It’s likely that not all the black plastic products in your kitchen contain recycled electronic waste, but it can be difficult to know for sure. Labeling that can tell consumers whether a product has recycled content isn’t always available. America’s Test Kitchen, notes that if kitchen utensils are made from virgin, or new, black plastic, they might still be okay to use because that material is unlikely to contain the contaminants found in recycled products. • Start with what touches your food. Instead of trying to guess which items might be contaminated, some experts recommend getting rid of anything made from black plastic that comes into contact with food. • If it gets exposed to heat, throw it out. If it feels overwhelming to purge your kitchen and replace everything at once, consider prioritizing getting rid of black plastic items that most often come into contact with hot pans and food or cooking oil, for example spatulas or stirring spoons, Turner said. “The concern about cooking utensils is the fact that firstly, you’re heating something up, which is bound to release more stuff,” said Turner, who published a peer-reviewed paper in 2018 highlighting the presence of recycled electronic waste in black plastic products. “Secondly, if you’re heating in oil, the oil acts like a solvent for the flame retardants. It’s a better way of getting flame retardants out of plastic than, say, water — even boiling water.” • Don’t use it to store or reheat food. You should also get rid of black plastic containers and generally avoid reheating food in any type of plastic or exposing the material to other sources of heat, such as a dishwasher. “Never put any plastic into the microwave,” Enck said. “I’m concerned because a lot of takeout food containers have black plastic on the bottom, and if you’re busy, you may just throw all the spaghetti from last night into the microwave, and you’re going to get some toxics in the marinara sauce.” • Don’t recycle it. Once you’ve collected your unwanted black plastic, don’t put it in with your recycling, Enck said. Recycling facilities typically don’t have the technology to sort black plastic, so the items end up discarded as waste, she said. “I just threw it all out in my garbage can,” said Enck, who got rid of black plastic in her kitchen. Plastic is used so often in cooking tools because the material can be molded and has the right balance of rigidity and flex to accomplish many tasks around the kitchen, said Hannah Crowley, executive editor for America’s Test Kitchen product reviews. “Plastic in general is incredibly versatile, which is why it has wormed its way into every facet of our lives,” Crowley said. But it can be easy and affordable to replace black plastic tools with ones made from wood, stainless steel or silicone. For food containers, experts recommend glass. Wood: Wood can be a great material for cooking tools, such as stirring spoons and bowls. Consider purchasing bamboo items, said Shanika Whitehurst, associate director of product sustainability, research and testing at Consumer Reports. Not only can bamboo be a more sustainable source of wood, the material is durable and cost-effective, she said. “You can find bamboo and utensils everywhere from Walmart to Macy’s,” she said. “They work great. They don’t take on too much of the food smells.” But don’t put wood products in the dishwasher, Crowley said. Because it’s a porous natural material, it will soak in a lot of water if it’s left in a wet environment and drying it out could crack it. Wood products also typically need to be oiled periodically. Stainless steel: Stainless steel can be a more low-maintenance option. “It can go in the dishwasher, no concerns there,” Crowley said. “It’s not going to break. You don’t need to oil it.” But, she noted, metal tools might not be the right choice if you want to protect your pans, particularly nonstick ones. Stainless steel could scratch certain pans if you’re really scraping at the surface. If you’re using stainless steel utensils, Crowley suggests cooking in a cast iron pan, which you don’t have to be as careful with. Silicone: Metal and wood tools aren’t as flexible as plastic, so if you’re in need of a tool that can easily remove cake batter from a bowl or clean your pan of scrambled eggs, silicone is an option, Crowley said. Silicone is made with plastic, and experts note that they’re still trying to understand potential risks. But Crowley said these products are typically designed to withstand higher temperatures than plastic utensils. Whitehurst recommended making sure that any silicone cooking tools you buy are labeled food grade. Many wood, stainless steel and silicone tools can be purchased for less than $20. You can also find deals buying secondhand utensils from places such as Goodwill or Salvation Army. As you’re replacing your items, here are some of Crowley’s kitchen must-haves: • Fish spatula: The spatula part is typically stainless steel, but handles can be made of wood or silicone. “Fish is the trickiest thing to turn,” she said. “These are designed the best possible way to turn something tricky, which in turn makes them good for everything.” • Wooden spoon • Stainless steel ladle • Stainless steel slotted spoon Amudalat Ajasa of The Post contributed to this report.JUNK food firms are dodging the Government’s ban on advertising by ­targeting kids on gaming sites and social media, The Sun on Sunday can reveal. Ultra-processed foods, often manufactured and containing many ingredients including salt, fat and sugar, have been linked to a ten-fold rise in people with Type 2 diabetes. Advertisement 10 Junk food firms are dodging the Government’s ban on advertising by ­targeting kids on gaming sites and social media Credit: Getty 10 Dr David Unwin explains how the NHS will 'not be able to cope' Credit: PP. In the UK, more than half of the average diet now consists of processed foods and for some — especially those who are younger, poorer or from ­disadvantaged areas — it can be as much as 80 per cent. Labour pledged to introduce the plan next year to ban junk food adverts promoting products high in fat, salt and sugar (HFSS foods), before 9pm on TV and in all paid-for online adverts. It was drawn up by the last Conservative government to tackle a deadly obesity crisis costing £268BILLION a year — around £7,000 per taxpayer. But experts believe firms will ­turbocharge advertising on radio and podcast platforms not covered by the ban. Advertisement READ MORE ON JUNK FOOD SNACK ATTACK New tax on junk food announced as part of plan to ‘get Brits back to work’ HEARTWARMING Xmas drink 'protects heart - cancelling damage done by junk food and stress' Non-paid-for marketing on the brands’ own websites and organic social content will also be allowed. Five food firms — Mars, Haribo, PepsiCo, Kellogg’s and Mondelez which owns Cadbury — currently advertise the most on TV. According to a recent survey, they make up 80 per cent of all ads for confectionery and snacks shown on UK TV before the 9pm viewing watershed. But today our investigation can reveal how some of the biggest firms are using creative ways to find loopholes, switch and bombard youngsters with adverts via social media and gaming sites to beat the online ban too. Advertisement Most read in Health DR WARNING The 5 common meds that 'raise dementia risk' including for hay fever and anxiety FREAK SHOW Inside deadly Mukbang craze...where people 'eat themselves to death' for £240k pay HORROR Turkey clinic held me hostage & charged EXTRA £8k to 'save me' after THEY botched op HANGING HOLIDAYS Hangover-busting household staple can help you battle sore head this Xmas Creative director and marketing expert Calvin Innes, of JvM Nerd London, a media agency for gaming, told The Sun on Sunday: “Many gamers and younger consumers spend time on platforms like YouTube and TikTok where TV bans won’t apply, and major companies are already shifting to social media, gaming and in-app advertising. "The ban will only increase the speed of migration.” Inside UK's obesity capital where gorgers order McDonald's, pizza & kebabs in SAME day from despairing delivery drivers Research by Liverpool University reveals 49 per cent of all UPF ads on 76 UK TV channels were broadcast between 5.30am and 9pm. Haribo accounted for the most, followed by Mars with ads for items such as Snickers and M&Ms. Advertisement The study found food manufacturers in the UK spent more than £55million in 2022 on online adverts for food and drink products from four food categories associated with children’s excess sugar and calorie intake — chocolate, crisps, biscuits and ice cream. The study also found that users of the biggest gaming platform, Twitch, where two thirds of users are under 35, are being bombarded with junk food marketing for 52 minutes every hour. In many cases, rather than being overt adverts, they see a product or logo on the screen for a long time, or looping images. Nutritionist and author Robert Hobson warns we are ­“facing a ticking time bomb”. He said: “Teenagers are being targeted by the food industry through aggressive marketing and cheap food deals. Advertisement UPFs are designed to be addictive, combining salt, sugar and fats to override our natural hunger signals and keep us coming back for more. ‘Catastrophic burden’ “The issue with UPFs goes beyond additives — they’re also low in nutrients, easy to overeat but not very satisfying. Consuming large quantities at a young age could be setting the stage for chronic disease in later life. “Unless we address it now, the long-term health burden could be catastrophic. Big food companies are profiting from a system that places marketing above health.” Even simple products such as sliced ham, cheese for kids’ sandwiches, bread, breakfast cereals and yoghurts can be classed as UPFs. Advertisement Robert said: “These foods are engineered to make us crave them. “Kids with their weaker impulse control are going to be particularly susceptible to UPFs. They are influenced by their peers and many UPFs become ‘trendy’ foods.” UK families buy more ultra- processed food than any others in Europe. Germany — the home of Haribo sweets — comes second. The confectioner keeps its earnings under lock and key, but Forbes has estimated its revenues exceed £2.4billion. Advertisement Last year Haribo announced of their 2023 UK earnings a “24 per cent increase in turnover”. Dr David Unwin, based in Southport, Merseyside, told The Sun on Sunday: “Unless we do something, the NHS will never be able to cope. In my practice alone we’ve seen an astonishing ten-fold rise in Type 2 diabetes. Children are receiving numerous messages designed to trigger desire for compulsively consumed food items Dr Barry Smith “I am convinced it has been increased by a dramatic rise in poor-quality takeaway meals and the runaway consumption of junk food.” The Government’s plan comes after UPFs were directly linked to 32 harmful effects on health, including a higher risk of heart disease, cancer and Type 2 diabetes, as well as mental health problems and early death. Advertisement The new rules mean a ban on branded online ads but experts say food giants are instead paying for promotional tie-ins with social media influencers and YouTube creators to plug their products. They are also focusing on placing content on gaming and live-streaming platforms used by millions of Brits, which won’t be covered by the ban. Experts also warn firms will pay for product placement in our favourite TV shows. As the ban only applies in the UK, firms are likely to target overseas media ­platforms that we view. Dr Barry Smith, who has spent nearly a decade working with the biggest junk food brands in the world, said: “We are already seeing well-targeted food advertising on gaming ­platforms and even on the back of bus tickets. Advertisement "Children are receiving numerous messages designed to trigger desire for compulsively consumed food items.” The key ways to avoid UPFs are cooking from scratch and reading labels to see what is in our food. Legal uncertainty But Robert says: “In the cost-of-living crisis, UPFs are often the more affordable option. This ­disparity keeps families locked into unhealthy eating patterns. Cheaper nutritious staples require time, motivation, cooking skills, nutrition literacy and cooking equipment.” Yet Matt Charlton, CEO of ­creative agency Brothers & Sisters, thinks the only solution is less UPF production. He said: “The Government vastly overestimates the power of advertising. Advertisement “Unless you are going to stop children walking past and going into shops that sell junk food, you aren’t making a difference.” Lawyer Katrina Anderson, from law firm Mills & Reeve, says it is unclear exactly how the new ban would work, adding: “There is still some legal uncertainty . . . because we are awaiting secondary legislation and guidance. “It will clarify some important points such as the scope of paid-for online advertising and the categories of food caught by the ban.” A spokesman for trade body the Food & Drink Federation said: “Food and drink manufacturers take the issue of obesity and poor diets really seriously. Advertisement “Our industry adheres to all advertising rules and is preparing for further regulations that come into effect in October 2025.” A spokesman for Kellanova, which owns Pringles and Kellogg’s said: “We are fully committed to the responsible marketing of our foods across all platforms. We will adhere to the new advertising ­regulations for HFSS foods.” Swap these for these 10 These Go Ahead Fruit And Oat Bakes are not as healthy as they appear 10 This option comes without added sugars or preservatives Credit: Alamy Advertisement SWAP THIS : Go Ahead Fruit And Oat Bakes (6 x 35g, £1.75, Ocado). Appears healthy but it is a UPF as it contains glucose-fructose corn syrup, modified starch and gelling agents, to name a few. FOR THIS: Nakd Cocoa Orange Bars (4 x 35g, £3, Tesco). Made with dates, cashews, raisins and cocoa, this comes without added sugars or preservatives. 10 This ham contains four types of sugar and various additives 10 This Asda Extra Special Roast Turkey Breast is far less processed Advertisement SWAP THIS : Premier Deli Cooked Ham Trimmings (400g, £2.75, Tesco). Contains many ingredients, including four types of sugar and various additives. High in salt. FOR THIS : Asda Extra Special Roast Turkey Breast (4 slices, £2.95). Much less processed, containing just four ingredients that are mostly found in home cooking and no preservatives. 10 This peanut butter includes palm oil, which is linked to increased bad LDL cholesterol 10 Whole Earth Organic Crunchy Peanut Butter is minimally processed Advertisement SWAP THIS : Essential Smooth Peanut Butter (340g, £1.80, Waitrose). Includes palm oil, which is linked to increased bad LDL cholesterol, and cane sugar. FOR THIS : Whole Earth Organic Crunchy Peanut Butter (227g, £2.75, Sainsbury’s) Minimally processed, made from 100 per cent roasted organic nuts, with no added oils or sugars. Read more on the Scottish Sun SIP SIP HOORAY Exact time Coca-Cola truck arrives in Scotland tomorrow for Xmas tour FESTIVE CHEER Scots Xmas market tops London's Winter Wonderland as 'most stunning' in UK 10 Dairylea Cheese Slices has several emulsifiers 10 This option from Sainsbury's is made purely from cow’s milk Advertisement SWAP THIS : Dairylea Cheese Slices (8 x 20.5g slices, £1.45, Sainsbury’s). Contains 15 ingredients, including several emulsifiers, despite the green and amber ratings for nutrition on the front of the pack. FOR THIS : Sainsbury’s Mild Cheddar Cheese Slices (10 slices, 240g, £2.70). Made purely from cow’s milk.

The New Orleans Saints (5-10) are at home against the Las Vegas Raiders (3-12) at Caesars Superdome on Sunday, December 29, 2024. If you are in the market for Raiders vs. Saints tickets, information is available below. Las Vegas Raiders vs. New Orleans Saints game info NFL STATS CENTRAL: The latest NFL scores, schedules, odds, stats and more. How to buy Raiders vs. Saints tickets for NFL Week 17 You can buy tickets to see the Raiders square off against the Saints from multiple sources. Las Vegas Raiders vs. New Orleans Saints betting odds, lines, spreads Odds courtesy of BetMGM Las Vegas Raiders schedule Las Vegas Raiders stats New Orleans Saints schedule New Orleans Saints stats This content was created for Gannett using technology provided by Data Skrive.Edmunds: Five dream-worthy vehicles you wish you got for the holidaysNo jet leaves private airstrips without clearance, says Keyamo

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LOS ANGELES — Top-ranked South Carolina felt something it hasn't known in over 2 1/2 years. The sting of defeat after being thoroughly dominated in a 77-62 loss to No. 5 UCLA on Sunday. Gone was the overall 43-game winning streak. Done was the run of 33 consecutive road victories. And the No. 1 ranking it's held for 23 consecutive polls will disappear Monday. "This is what we usually do to teams," coach Dawn Staley said. "We were on the receiving end of it." South Carolina hadn't lost since April 2023, when Caitlin Clark and Iowa beat the Gamecocks in the national semifinals of the NCAA Tournament. The Bruins (5-0) shot 47% from the floor and 3-point range, hit 11 of 14 free throws and had five players in double figures. "They actually executed our game plan to a T," Staley said. The Gamecocks (5-1) were held to 36% shooting, had just two players in double figures and neither was leading scorer Chloe Kitts, who was held to 2 points on 1 of 7 shooting. They never led, got beat on the boards, 41-34, and were outscored 26-18 in the paint and 8-1 in fast break points. They only made eight trips to the free throw line. "Our kids fought," Staley said, "but we ran into a buzzsaw." South Carolina did manage to limit 6-foot-7 UCLA star Lauren Betts, who had 11 points and 14 rebounds, despite no longer having a dominant center of their own. The Bruins responded by getting the ball to others and eight of their 10 players scored. "We did an excellent job on Betts and we got killed by everyone else," Staley said. Tessa Johnson was the only other Gamecock in double figures with 14. "We needed a lot more than Tessa today," Staley said. The Gamecocks never got their offense in gear, starting the game 0 for 9 before trailing 20-10 at the end of the first quarter. They were down 43-22 at halftime. "Our shot selection is something we're dealing with on a daily basis," Staley said. The Gamecocks outscored UCLA 40-34 in the second half, but the Bruins' big early lead easily held up. "Beautiful basketball by UCLA," Staley said. "You can't help but to love up on it cause it was fluid on both sides of the ball." Given that it's only late November, the Gamecocks have plenty of time to figure things out. "We had some really good contributions from people that don't play a whole lot and we could probably give a little bit more minutes to," Staley said. "Taking a loss will help us focus on anybody that we play." Get local news delivered to your inbox!

HVAC System Maintenance Service Market Outlook and Future Projections for 2030 12-25-2024 01:54 PM CET | Business, Economy, Finances, Banking & Insurance Press release from: Dhirtek Business Research and Consulting HVAC System Maintenance Service Market The hvac system maintenance service market represents a dynamic and continually evolving landscape, shaped by changing consumer demands and technological advancements. In this comprehensive report, we provide an in-depth exploration of the market, designed for a wide range of stakeholders including manufacturers, suppliers, distributors, and investors. Our goal is to equip industry participants with essential insights that enable informed decision-making in an ever-changing market environment. This analysis not only examines the current state of the hvac system maintenance service market but also forecasts its future trends. Scope and Purpose This report serves as an extensive resource, thoughtfully curated to deliver actionable intelligence to industry stakeholders. It covers critical elements such as market dynamics, competitive environments, growth opportunities, challenges, and regional differences. The insights provided go beyond mere descriptions, offering a valuable tool for stakeholders to refine their strategies and make informed choices in a competitive market. Request for Sample Report: https://www.dhirtekbusinessresearch.com/market-report/HVAC-System-Maintenance-Service-Market/request-for-sample-report Comprehensive Market Analysis We are committed to providing a thorough analysis that explores every aspect of market growth, including shifts in consumer preferences and technological innovations driving demand for hvac system maintenance service products. We also address the challenges faced by the industry, such as economic uncertainties and intense competition, offering insights to help stakeholders navigate these complexities. Key Players in the HVAC System Maintenance Service Market: The Budd Group Gideon Heating & Air Conditioning Johnson Controls USA Mechanical CLS Facility Services Mesa Energy Systems, Inc. Lee Company Carrier Corporation Toshiba Mitsubishi Group Daikin Strategic Guidance for the Future This report invites stakeholders to delve into a detailed examination of the competitive landscape. By profiling key players in the hvac system maintenance service market and analyzing their strategies, we offer crucial insights to help industry participants make informed strategic decisions. Whether it's about outpacing competitors or learning from successful approaches, our analysis is designed to guide stakeholders toward success. Anticipated Insights Understanding the diverse segments within the hvac system maintenance service market is critical to success. Our report breaks down segment sizes, potential growth trajectories, and key trends, offering actionable insights that allow stakeholders to develop targeted strategies and optimize resource allocation. The knowledge provided empowers stakeholders to navigate the complexities of the hvac system maintenance service market with clarity and confidence. Balancing Market Forces and Strategic Impact This report delivers a comprehensive analysis of the factors shaping the hvac system maintenance service market. By evaluating both the drivers of market growth and the obstacles that could impede it, stakeholders gain a holistic understanding of the market's dynamics. For manufacturers, this analysis helps align innovation efforts with consumer demands and regulatory trends, while investors and decision-makers gain a deeper understanding of economic risks and supply chain vulnerabilities, allowing them to make more informed strategic choices. Our goal is to provide stakeholders with the knowledge needed to confidently and successfully navigate the hvac system maintenance service market. Competitive Landscape Our in-depth examination of the hvac system maintenance service market's competitive landscape highlights key players, scrutinizing their strategies and impacts on the industry. By analyzing the approaches of major companies, stakeholders gain a valuable understanding of market dynamics and can leverage these insights to identify growth opportunities, innovate, and make informed strategic decisions. Market Segmentation The report begins with a detailed analysis of the unique characteristics defining each segment within the hvac system maintenance service market. Segmentation can occur across various dimensions, including product types, customer demographics, or specific use cases. Understanding these differences allows stakeholders to tailor their strategies, products, and marketing efforts to meet the specific needs of each segment, enhancing competitive positioning and maximizing opportunities for success. Market Segments: Product Type: Regular Inspection and Maintenance Services Troubleshooting and Repair Services Application: Residential Commercial Industrial Market Size and Segment Growth Potential A crucial part of the report focuses on understanding the size and significance of each market segment. We provide quantitative data that illustrates the market share and contribution of each segment, enabling stakeholders to make informed decisions regarding resource allocation, strategic prioritization, and investment. This section offers insights into the growth potential of each segment, including factors driving future expansion, evolving consumer preferences, and technological adoption. Conclusion This report serves as a strategic guide for stakeholders in the hvac system maintenance service market, offering comprehensive insights into market segmentation, competitive dynamics, and growth potential. By understanding the market's complexities and emerging opportunities, industry participants can make well-informed decisions that drive success and innovation in this rapidly evolving market. Other Reports Cinnarizine Tablets Market https://www.dhirtekbusinessresearch.com/market-report/Cinnarizine-Tablets-Market Multipurpose High Barrier Cover Film Market https://www.dhirtekbusinessresearch.com/market-report/Multipurpose-High-Barrier-Cover-Film-Market Fumed TiO3 Market https://www.dhirtekbusinessresearch.com/market-report/Fumed-TiO3-Market Video Grabber Tool Market https://www.dhirtekbusinessresearch.com/market-report/Video-Grabber-Tool-Market "Contact Us Dhirtek Business Research and Consulting Private Limited Contact No: +91 7580990088 Email Id: sales@dhirtekbusinessresearch.com" "About Us Dhirtek Business Research & Consulting Pvt Ltd is a global market research and consulting services provider headquartered in India. We offer our customers syndicated research reports, customized research reports, and consulting services. Our objective is to enable our clientele to achieve transformational progress and help them to make better strategic business decisions and enhance their global presence. We serve numerous companies worldwide, mobilizing our seasoned workforce to help companies shape their development through proper channeling and execution. We offer our services to large enterprises, start-ups, non-profit organizations, universities, and government agencies. The renowned institutions of various countries and Fortune 500 businesses use our market research services to understand the business environment at the global, regional, and country levels. Our market research reports offer thousands of statistical information and analysis of various industries at a granular level." This release was published on openPR.

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